Baking

5 things to do with left over Easter eggs

If like us you have got SO many easter eggs left over, you may want to up-cycle them into something, well anything else…

This year I think I got a little over excited having my first ever easter egg hunt with my 2 year old. I defiantly bought in way too much chocolate. Lots of it is good stuff, but at the end of the day it is  chocolate and we can make lots of amazing things with chocolate.

CHOCOLATE CRINKLE COOKIES

How pretty are these? Chewy on the inside, crunchy on the outside, gooey, chocolaty, moorish… What more could you want? Find the recipe here, from the lovely Collecting Memories Baking Blog CLICK HERE

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REAL HOT CHOCOLATE

If you have never made actual real hot chocolate, you are missing out. The powdered form we buy is great but its not actual luxurious chocolat chaud. To see some brilliant ideas from the stunning Call Me Cupcake Blog CLICK HERE

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BLACK FORREST CHOCOLATE POPSICLES

Well don’t these just look AMAZING! I’m a total sucker for anything Black Forrest, the combination of dark cherry and chocolate is enough to make me binge! 5 please! CLICK HERE for recipe and food photography dream of a blog, The Artful Desperado. NB. This version is dairy free, but you can use your chocolate eggs by replacing the cocoa with equal measure of grated chocolate. 

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CHOCOLATE GRANOLA BARK

A sightly (very slightly) more healthy alternative to just plain ole chocolate, these do contain a superfood and taste amazing. CLICK HERE for this delicious recipe from the uplifting Your Homebased Mom Blog.

 

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COOKIE DOUGH CHOCOLATE CUPS

I’m a total sucker for cookie dough, in fact when I was a teenager and making some muffins, I ate the whole bowl of cake mix and didn’t bother baking them. Yes I did regret that, but a girls gotta learn! These are from the lovely Recipe Critic Blog CLICK HERE

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Enjoy!

 

 

 

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